Ground Beef and Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon(s) black pepper |
1 package(s) egg noodles (medium, cooked) |
1/2 teaspoon(s) garlic salt |
1 pound(s) gound beef |
grated cheese to top |
1 whole(s) onion (diced) |
1 teaspoon(s) oregano |
1 teaspoon(s) salt |
1/2 can(s) tomato juice |
Directions:
1. Combine beef, onion, salt, pepper, garlic salt, and tomato juice and bring to boil. Add oregano and turn down heat to simmer for 1 to 1 1/2 hours.
2. minutes before ready, add noodles and grated cheese to melt.
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