Ground Beef and Cabbage Stew |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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We love cabbage, and this is a favorite. Ingredients:
3/4 lb ground beef |
1 chopped celery rib |
1/2 cup chopped onion |
4 cups chopped cabbage |
1 1/2 cups beef broth |
1 cup diced tomato |
1/4 cup tomato sauce |
1 carrot, thinly sliced |
1/2 teaspoon garlic powder |
Directions:
1. In dutch oven, saute beef, celery, and onions for 5 minutes.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
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