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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This keep all the bears warm and full guarantee you will love it... Ingredients:
2 1/2 lb lean ground chuck |
1 lb lean ground pork |
1 c finely chopped onion |
4 garlic cloves; finely chopped. |
1 cn beer (12 oz.) |
8 oz tomato sauce |
1 c water |
3 tb chili powder |
2 tb ground cumin |
2 tb beef-flavor instant-bouillon (or 6 cubes) |
2 ts oregano leaves |
2 ts hot hungarian paprika |
2 ts sugar |
1 ts unsweetened cocoa |
1/2 ts ground coriander |
1/2 ts hot sauce, to taste |
1 ts flour |
1 ts cornmeal |
1 tb warm water |
pinch of cinnamon |
Directions:
1. In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
2. Brown remaining meat; pour off all fat except 2 Tbsps.
3. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water.
4. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
5. Stir together flour, cornmeal and cinnamon; add warm water. Mix well. Stir into chili mixture.
6. Cook covered 20 minutes longer. Serve hot.
7. Makes 2 quarts.
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