Grits Casserole By Shaw House Bed And Breakfast |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This WONDERFUL! If you love grits you are going to FLIP over this casserole! Ingredients:
1 cup raw grits |
4 cups water |
1 box jiffy cornbread mix |
1 cup milk |
1 lb sausage |
1 1/2 cups shredded cheddar cheese |
1 stick butter |
4 eggs |
1 tsp salt |
Directions:
1. Add 1 cup raw grits to 4 cups of boiling water, 1 tsp salt and 1 stick butter and let simmer for 15-20 minutes. (you are going to want to cool the grits down so after cooking pour them into your 13x9 casserole dish and prepare rest.)
2. Cook 1lb sausage (I like Jimmy Deans Hot) and drain.
3. Beat 4 eggs with 1 cup of milk then add Jiffy mix and stir then add sausage and stir.
4. Pour this over the grits in the casserole dish and stir it all together then top with the cheese.
5. Bake at 325 for 30 minutes.
6. The family flipped over this but decided that it would be extremely good as a side dish to some pancakes or waffles. Something sweet to balance it all out.
7. ENJOY!!!!!
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