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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Plain grits with salt and pepper are the perfect accompaniment to eggs and bacon. This very simple recipe is a great base for any flavors like garlic and cheese, or eat as is. Ingredients:
1 cup water |
1 cup milk |
1/4 teaspoon salt |
1 cup grits |
Directions:
1. Bring water, milk and salt to a boil.
2. Add the grits and stir.
3. Cover and simmer for 10 minutes.
4. Grated cheddar cheese and/or garlic may be added at the end of cooking.
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