Gringos Beef and Bean Tacos |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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When I ask my Husband or Daughter what special meal would they like me to make them for their Birthday often the response is TACOS!!! Even though to me they are so simple to make! I like Lawrys Taco seasoning the best. Ingredients:
1 1/2 lbs ground beef (lean) |
2 (1 ounce) packages taco seasoning |
2 (15 ounce) cans pinto beans |
2 dozen corn tortillas |
vegetable oil |
shredded cheddar cheese |
shredded lettuce |
chopped onion |
chopped tomato |
your favorite salsa |
Directions:
1. In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through.
2. In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil.
3. To serve place everything on the family table and let everyone make their own tacos! HAVE FUN!
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