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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 20 |
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This makes 96 meatballs, so I wasn't sure how many it serves. I guess it all depends on how many meatballs a person can eat! Nice smoky flavor! Ingredients:
1 (16 oz) jar of hot, medium or mild salsa,(such as gringo brand)if you can't find that brand, just make sure it's a smoky salsa. if you substitute a non smoky brand, you may want to add a drop or 2 of liquid smoke. |
1/2 cup honey |
1 t ground ginger |
3 t soy sauce |
3 pounds frozen precooked meatballs, thawed9trader joes has some awesome meatballs) |
Directions:
1. Line a 9x13 inch baking dish with aluminum foil
2. Preheat oven to 350 degrees
3. Combine salsa, honey, ginger and soy sauce in a large mixing bowl
4. Add meatballs
5. Stir gently to coat
6. Transfer meatballs and sauce to baking dish
7. Bake uncovered for 1 hour
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