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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My family expects to see this frothy beverage on my buffet each Christmas. It always satisfies a crowd.Janice Hodge, Custer, South Dakota Ingredients:
1/3 cup sugar |
6 tablespoons plus 1-1/2 teaspoons water |
1/3 cup evaporated milk |
1/2 teaspoon almond extract |
12 drops neon green food coloring |
1 bottle (2 liters) lemon-lime soda, chilled |
2 pints vanilla ice cream |
Directions:
1. In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.
2. Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream. Yield: 4 quarts.
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