Grilled Zucchini Rolls with Herbs and Cheese (Ellie Krieger) |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices |
1 tablespoon olive oil |
1/8 teaspoon salt |
pinch freshly ground black pepper |
1 1/2 ounces reduced-fat soft goat's cheese |
1 tablespoon freshly minced parsley leaves |
1/2 teaspoon lemon juice |
2 cups baby spinach leaves |
1/3 cup basil leaves |
Directions:
1. Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
2. In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
3. Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
4. Recipe Analysis Note: Recipe Analysis Note: Ingredients without discrete measurements such as Salt, to taste or Ice cream, optional are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
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