Grilled Zucchini Parmesan Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored wheat bread! From Cooking a la Heart - Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Ingredients:
1/2 cup chopped onion |
1 garlic clove, crushed |
1/2 teaspoon dried basil, crushed |
1/2 teaspoon dried oregano, crushed |
1/4 teaspoon salt |
fresh ground pepper, to taste |
2 tablespoons olive oil |
2 cups grated fresh zucchini |
4 slices whole grain bread, toasted |
1 tomato, thinly sliced |
4 tablespoons parmesan cheese |
Directions:
1. In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
2. Add zucchini and saute until soft.
3. Spread vegetable mixture on toast.
4. Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
5. Broil until cheese turns golden.
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