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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I have been making this for a couple of years now, it is the best grilled vegetable I have eaten! I made up the recipe after watching some cooking show. My husband loves it, as do the guests I serve it to! Ingredients:
3 small zucchini |
3 tablespoons butter |
3 tablespoons dried breadcrumbs |
1/4 cup fresh parmesan cheese |
1/4 teaspoon garlic powder |
3 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut zuchinni in half, lengthwise. Put zucchini in bag or shallow dish. Sprinkle with oil to coat, salt and pepper.
2. Mix butter, crumbs, cheese and garlic powder in small bowl.
3. Grill zucchini until tender crisp, 3 minutes per side,turning once. Move to tin foil, then put cheese mixture on top of zucchini, finish cooking on grill until cheese is melted.
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