Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing (Bobby Flay) |
|
 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons red wine vinegar |
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
1 teaspoon honey |
2 cloves garlic, chopped |
1 small red onion, sliced |
1/4 cup tightly packed fresh flat-leaf parsley |
salt and freshly ground black pepper |
1/2 cup extra-virgin olive oil |
4 cups mixed greens |
4 whole-wheat pita, lightly grilled on both sides |
Directions:
1. Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth. Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. Top each pita with some of the greens and drizzle with more of the dressing before serving.
|
|