Grilled Veggie Pizza

Prep Time: 20 Minutes

Cook Time: 8 Minutes

Ready In: 28 Minutes

Servings: 4

A fresh alternative to the usual grill items. The grill adds a smoky-like flavor that adds to the overall taste of the pizza. Could easily be made with meat-just add cooked meat such as sausage or hamburger or just add slices of pepperoni for a quicker fix.

Ingredients:

1 (16 ounce) pre-baked italian prepared pizza crust (found in the deli section of grocery store)

3/4 cup canned pizza sauce

1 cup shredded mozzarella cheese

1 tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil

1/4 cup parmesan cheese, grated

2 cups assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

Directions:

1. Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
2. Arrange selected veggies atop cheese.
3. Sprinkle with basil and parmesan cheese.
4. Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
5. If using a charcoal grill, make sure you are at least 6 inches from coals.
6. Cover grill and cook for about 8 minutes or until cheese is melted.

By RecipeOfHealth.com