Grilled Veggie Pita Pizzas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Grilling these pizzas is a quick summery alternative to cooking them in the oven. If itâs raining, simply pop them in a 350° oven for 4-5 minutes or until the cheese is melted. âBonnie Hawkins, Elkhorn, Wisconsin Ingredients:
1 large onion, thinly sliced |
1 tablespoon plus 1 teaspoon olive oil, divided |
2 garlic cloves, minced |
2 cups fresh arugula or baby spinach |
4 pita breads (6 inches) |
8 ounces fresh mozzarella cheese, thinly sliced |
2 plum tomatoes, cut into 1/4-inch slices |
1/4 cup sliced ripe olives |
2 tablespoons capers, drained |
Directions:
1. In a small skillet, saute onion in 1 tablespoon oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.
2. Brush one side of each pita with remaining oil. Layer with cheese, tomatoes, arugula, onion mixture, olives and capers. Grill pizzas, covered, over medium heat for 4-6 minutes or until cheese is melted. Yield: 4 servings.
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