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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ohhh this is good with grilled steak and baked potatoes. Ingredients:
2 medium zucchini, cut into 1/2 inch slices |
1 large green bell pepper, cut into 1/2 inch pieces |
1 large red bell pepper, cut into 1/2 inch pieces |
1 lb fresh mushrooms, halved |
1 large onion, coarsely chopped |
6 medium carrots, cut into 1/4 inch slices |
2 cups small broccoli florets |
2 cups small cauliflower florets |
1/4 cup olive oil |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup minced fresh parsley |
4 cloves garlic, minced |
2 teaspoons dried basil |
1 teaspoon dried oregano |
salt and pepper |
Directions:
1. Mix together all the vegetables in a large bowl.
2. Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
3. Put the vegetables in the center of the foil.
4. Mix together the dressing ingredients; drizzle over the vegetables.
5. Fold the foil around and over the vegetables and seal tightly.
6. Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.
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