Grilled Vegetable Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I threw this together for a dinner gathering using leftover grilled zucchini from the night before. It got wonderful reviews from the guests! Based on my Great-Grandfather Scavo's Calabrian Tomato salad...passed down a few generations! Ingredients:
3 large tomatoes, diced into bite size pieces |
1 zucchini, sliced, grilled and diced |
1/4 cup basil, fresh and finely chopped |
2 tablespoons garlic, minced |
1 teaspoon salt |
1 teaspoon garlic salt |
3 tablespoons red wine vinegar |
4 tablespoons extra virgin olive oil |
Directions:
1. Place first 6 ingredients in a glass bowl and mix together.
2. Let sit for 1/2 hour and add olive oil.
3. Let stand at room temperature until ready to serve - the longer it sits the better.
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