Grilled Vegetable Cheese Bread |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is so good, served with any grilled meal. A good way to use up fresh tomatoes. Adapted from TOH Backyard Grilling with a few minor changes. Ingredients:
1 loaf ciabatta (i used ciabatta ciabatta (an italian bread)) or 1 loaf french bread, sliced lengthwise (i used ciabatta ciabatta (an italian bread)) |
1/4 cup extra virgin olive oil |
3 large tomatoes, thinly sliced |
2 cups thinly sliced zucchini |
1/4 cup sliced red onion (about a quarter of an onion.) |
1 cup shredded cheddar cheese (feel free to use more) |
1 (2 1/4 ounce) can chopped ripe olives, drained |
2 teaspoons creole seasoning |
kosher salt |
pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Brush cut sides of bread with olive oil.
2. Grill cut side down over medium heat until just golden, about 5 minutes.
3. Remove from grill.
4. Layer with tomatoes,zucchini and red onion.
5. Sprinkle with cheddar cheese, olives and Creole seasoning.
6. Add salt and pepper to taste.
7. Prepare grill for medium indirect heat.
8. Place bread on grill rack.
9. Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini and onion are crisp tender.
10. Sprinkle with Parmesan cheese.
11. Grill 2-4 minutes longer or until cheese is melted.
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