Grilled Vanilla Rum Fruit |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fire up the grill for something sweet tonight. After the main course, you'll want to keep the fire going to create this delicious, guilt free indulgence. Ingredients:
vegetable oil cooking spray |
1 medium pineapple, peeled, cored and sliced into rings |
2 large bananas, halved lengthwise |
3 plums, halved and pitted |
1/4 cup rum |
2 tablespoons packed brown sugar |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
2 cups coconut sorbet |
Directions:
1. Coat grill with cooking spray and heat on high.
2. Combine fruit, rum, sugar, vanilla and salt in a bowl; stir well to coat.
3. Grill fruit, turning occasionally, until each piece softens, 10 to 15 minutes.
4. Transfer to 4 bowls and serve each with 1/2 cup coconut sorbet on top.
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