1/4 cup extra virgin olive |
1 teaspoon coarsely cracked black pepper |
1 tablespoon chopped rosemary |
1 tablespoon finely chopped garlic |
1 (3 pound) porterhouse steak |
kosher salt |
white bean salad with shiitake mushrooms |
4 shiitake mushroom caps |
olive oil |
salt and freshly ground pepper |
2 cups warm white beans, cooked or canned rinsed and drained and heated |
3 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh thyme |
3 tablespoons chopped chives |
3 plum tomatoes, finely diced |
4 tablespoons lemon juice |
3 tablespoons olive oil |
1 teaspoon finely chopped garlic |
1/4 cup grated parmesan cheese |