Grilled Turkey Tenderloins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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âI frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,â says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination. Ingredients:
1/4 cup canola oil |
1/4 cup reduced-sodium soy sauce |
1/2 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
2 turkey breast tenderloins (6 ounces each) |
Directions:
1. In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a meat thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Yield: 2 servings.
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