Grilled Turkey Tenderloin |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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When they taste my grilled specialty, my guests say, This turkey melts in your mouthand the flavor is fantastic! The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair. Denise Nebel, Wayland, Iowa Ingredients:
1/4 cup apple juice |
1/4 cup reduced-sodium soy sauce |
1/4 cup canola oil |
2 tablespoons lemon juice |
2 tablespoons dried minced onion |
1 teaspoon vanilla extract |
1/4 teaspoon ground ginger |
dash each garlic powder and pepper |
2 turkey breast tenderloins (1/2 pound each) |
Directions:
1. In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours.
2. Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Yield: 4 servings.
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