Grilled Turkey Sliders with Tomato Jam (Patrick and Gina Neely)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

Ingredients:

1 pound plum tomatoes, cored and chopped

1 tablespoon olive oil

1 tablespoon red wine vinegar

1/4 cup plus 1 tablespoon firmly packed light brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon ancho chile powder

1/4 teaspoon cayenne pepper

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

Directions:

1. Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.
2. Cook's Note: This is a great recipe to double up on when tomatoes are at their ripest and best during the summer months.

By RecipeOfHealth.com