Grilled Turkey, Cheddar and Apple Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons unsalted butter |
8 slices hearty white or whole-grain bread |
2 tablespoons honey mustard |
4 slices cheddar |
16 thin slices deli turkey (about 8 oz.) |
1/2 granny smith apple, cored and thinly sliced |
Directions:
1. Spread 1 1/2 Tbsp. butter on 1 side of 4 slices of bread, and spread mustard on other side of each slice. Top mustard covered side of each bread slice with 1 slice Cheddar, followed by 1/4 each of turkey and apple slices. Spread remaining butter on 1 side of remaining 4 slices of bread and place them, butter side up, on top of apple slices.
2. Place sandwiches in a large skillet and cook over medium-high heat until golden, about 3 to 5 minutes per side. If skillet is too small, cook sandwiches 2 at a time, placing first batch on a plate and covering loosely with foil while cooking second batch. Serve immediately.
|
|