Grilled Turkey Burgers with Cranberry Horseradish Dressing |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever! Ingredients:
1 (14.5 ounce) can whole berry cranberry sauce |
2 tablespoons prepared horseradish |
3 tablespoons lemon juice, or to taste |
1 pinch ground cumin |
salt and black pepper to taste |
1 egg |
1/2 cup minced celery |
1/2 cup minced onion |
1 1/2 pounds ground turkey |
1 tablespoon chopped fresh thyme |
1 tablespoon poultry seasoning |
1 tablespoon chopped fresh parsley |
1 cup dry bread crumbs |
8 hamburger buns, split |
Directions:
1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
2. Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
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