Grilled Tuna With Basil Pesto |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe Courtesy Giada De Laurentiis - Show: Everyday Italian - Episode: Seafood Feast Ingredients:
4 tuna steaks (about 1 pound each) |
kosher salt |
fresh ground black pepper |
1/4 cup extra virgin olive oil |
1 garlic clove, peeled |
2 cups fresh basil leaves |
1/4 cup toasted pine nuts |
salt |
fresh ground black pepper |
3/4 cup extra virgin olive oil |
1/2 cup grated parmesan cheese |
2 tablespoons lemon juice |
Directions:
1. Preheat grill to 400°F.
2. Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil. Place tuna on hot grill and sear each side for 2 minutes for rate. If you prefer well done, cook the tuna an additional 2 to 3 minutes per side. Remove from skillet and let it rest.
3. Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper. Pulse until finely chopped. With the blender still running, slowly pour 1/2 cup of olive oil. Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 1/2 cup Parmesan cheese.
4. Slice the tuna across the grain and on a bias into 1/2-inch thick slices. Place the slices on a serving plate and drizzle with lemon juice. Sauce tuna with pesto.
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