Grilled Tuna Steaks With Horseradish Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 cup worcestershire sauce

2 tablespoons low-sodium soy sauce

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

4 (6-ounce) tuna steaks (about 1 inch thick)

1/2 cup reduced-fat sour cream

1 1/2 teaspoons prepared horseradish

1/2 teaspoon salt

1/2 teaspoon dijon mustard

1/4 teaspoon worcestershire sauce

cooking spray

Directions:

1. Combine first 6 ingredients in a large zip-top plastic bag. Add fish to bag; seal and marinate in refrigerator 1 hour, turning once.
2. Combine sour cream and next 4 ingredients in a small bowl; set aside.
3. Prepare grill.
4. Remove fish from marinade, reserving marinade. Place fish on grill rack coated with cooking spray; grill 6 minutes on each side or until fish is medium-rare or desired degree of doneness, basting frequently with reserved marinade. Serve with sour cream mixture.

By RecipeOfHealth.com