Grilled Tuna Steak With Worcestershire |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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I cooked these about 4 minutes on each side. It turned out very nice. Cook to your liking. Ingredients:
8 (8 ounce) tuna steaks |
salt |
1 teaspoon black peppercorns, ground |
4 tablespoons worcestershire sauce |
4 tablespoons white wine vinegar |
4 tablespoons olive oil |
4 tablespoons dry white wine |
Directions:
1. Combine all sauce ingredients together; set aside.
2. Season the tuna steaks with salt.
3. Coat with ground black pepper.
4. Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
5. Arrange on serving plates.
6. Serve with the sauce on the side.
7. Serve with steamed potatoes, and garnish with a sprig of parsley.
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