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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My son loves soy sauce and my husband loves horseradish, I love Tuna Steaks. I make this often on the grill. Its done when still pink in the middle. This recipe came from Southern Livings 20th anniversary edition.Not a lot of ingredients, fast and easy! Ingredients:
1/4 cup soy sauce |
1 tablespoon maple syrup |
1 tablespoon prepared horseradish |
4 (6 ounce) tuna steaks |
vegetable oil cooking spray |
Directions:
1. Combine soy sauce, maple syrup and horseradish in shallow dish.
2. Add tuna, chill 1 hour, turning occasionally.
3. Remove from marinade, coat grill rack with cooking spray.
4. Place tuna on rack over medium coals. cook covered 2 minutes on each side or to desired doneness.
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