Grilled Trout with Garden Zukes and Herb Aioli |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 1 |
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Ingredients:
3/4 cup aïoli or mayonnaise |
1/4 cup chopped fresh flat-leaf parsley |
1 teaspoon lemon zest |
1/4 teaspoon anchovy paste (optional) |
3 zucchini, halved |
6 (6-ounce) trout fillets |
2 tablespoons olive oil |
coarse sea salt or kosher salt |
freshly ground black pepper |
Directions:
1. Combine first 3 ingredients and anchovy paste, if desired, in a small bowl; chill until ready to serve.
2. Brush zucchini and trout with olive oil, and sprinkle with sea salt and pepper. Grill zucchini 3 to 4 minutes on each side; cut into 1/2-inch slices. Grill fillets, skin-sides up, over hot coals 2 minutes. Turn, and grill 3 to 4 minutes. Serve fish and zucchini with herb aïoli.
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