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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is from a Florida recipe flyer. Ingredients:
1 teaspoon garlic, minced |
1 tablespoon shallot, minced |
2 tablespoons olive oil |
1 1/2 tablespoons raspberry vinegar |
2 beefsteak tomatoes, sliced into 1/2 inch thick slices |
Directions:
1. Combine all ingredients except tomatoes ina bowl. Lay tomatoes on a baking pan, then drizzle sauce over them. Grill on medium heat for 1 minute on each side.
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