Grilled Tomato-Cheese Sandwiches for Two |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Give this classic an awesome twist! Turn plain olâ grilled cheese into a bistro-like sandwich with a variety of cheeses and fresh ingredients. We know youâll love it! Elaine Haskins - Troutville, PA Ingredients:
1/3 cup grape tomatoes, chopped |
1 tablespoon sliced green onion |
4 slices italian bread |
2 slices cheddar cheese |
2 slices swiss cheese |
2 slices provolone cheese |
2 slices colby-monterey jack cheese |
4 teaspoons butter, softened |
Directions:
1. Sprinkle tomatoes and onion over two bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches.
2. Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted. Yield: 2 servings.
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