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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This rustic side dish has a Spanish inspiration, and although it's simple to make, it's rich with the flavor of ripe tomatoes. Ingredients:
2 (16-ounce) baguettes, sliced in half lengthwise |
1/3 cup extra virgin olive oil |
3 garlic cloves, halved |
3 ripe heirloom tomatoes, halved |
sea salt or kosher salt to taste |
Directions:
1. Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.
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