Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A lovely light summer salad Ingredients:
4 medium ripe tomatoes, sliced 1/4 inch thick |
2 tablespoons olive oil |
1 lb mixed spring greens |
1/2 lb feta cheese |
toasted pecan vinaigrette |
2 tablespoons balsamic vinegar |
6 tablespoons olive oil |
1 teaspoon honey |
4 tablespoons toasted pecan halves |
Directions:
1. Brush the tomato slices with olive oil and grill lightly so they remain firm.
2. Arrange tomatoes and greens attractively on a plate.
3. Sprinkle with feta cheese.
4. When ready to serve drizzle the vinaigrette over salad.
5. VINAIGRETTE.
6. Combine vinegar, oil and honey in a bowl and whisk together. add pecans.
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