Grilled Thighs and Drumsticks |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee Ingredients:
2-1/2 cups packed brown sugar |
2 cups water |
2 cups cider vinegar |
2 cups ketchup |
1 cup canola oil |
4 tablespoons salt |
3 tablespoons prepared mustard |
4-1/2 teaspoons worcestershire sauce |
1 tablespoon reduced-sodium soy sauce |
1 teaspoon pepper |
1 teaspoon liquid smoke, optional |
10 pounds bone-in chicken thighs and chicken drumsticks |
1/2 teaspoon seasoned salt |
Directions:
1. In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 12-14 servings.
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