Grilled Texas Ranch Burgers with Zippy Corn Relish |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
zippy corn relish |
1 pound lean ground round |
2 tablespoons chili powder |
vegetable cooking spray |
6 whole wheat hamburger buns |
6 lettuce leaves |
12 slices tomato |
3/4 cup hot salsa |
Directions:
1. Prepare Zippy Corn Relish; cover and chill until ready to serve.
2. Combine ground round and chili powder, mixing well. Shape mixture into 6 (1/2-inch-thick) patties.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties on rack; grill, covered, 4 minutes on each side or until done. Grill bun halves, cut sides down, 1 minute or just until toasted, if desired.
4. To serve, line bottom half of each bun with 1 lettuce leaf; top with 2 tomato slices and a meat patty. Top each patty with 2 tablespoons salsa and 2 tablespoons Zippy Corn Relish. Reserve remaining corn relish for other uses. Top with remaining bun halves.
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