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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love to experiment with recipes. I threw these burgers together, and my honey grilled them up for a family get-together this weekend. I LOVED them and everyone there asked for the recipe. Here it is. Ingredients:
1 lb ground beef |
1/4 cup prepared teriyaki sauce |
1 teaspoon crushed red pepper flakes |
1 teaspoon garlic pepper seasoning |
1 tablespoon fresh minced garlic |
2 tablespoons minced onions |
1 can sliced pineapple |
1/2 cup miracle whip |
1/4 cup prepared teriyaki sauce |
1 tablespoon dijon mustard |
Directions:
1. Combine all burger ingredients except pineapple. Shape into patties.
2. Grill until cooked through.
3. When burgers are almost done, place pineapple slices on grill. (Cook on each side to get the pretty grill marks.) We also put the buns on the grill for about a minute to get them warm and toasty. (We used Country Oven Onion Hamburger Buns, and they REALLY complimented the flavors of everything else.)
4. When everything is ready, take off the grill and assemble burgers adding the sauce and grilled pineapple.
5. Enjoy!
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