Grilled Tenderloin Steaks with Chimichurri Sauce |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Grilled steaks, chicken, and fish require nothing more than a little salt and pepper when served with this flavorful sauce from Argentina. Ingredients:
1 cup fresh flat-leaf parsley leaves |
1/3 cup white wine vinegar |
1/4 cup fresh cilantro leaves |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon crushed red pepper |
1/4 teaspoon ground cumin |
2 garlic cloves, peeled and halved |
2 tablespoons olive oil |
4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
Directions:
1. Place first 8 ingredients in a food processor; process until smooth. With processor on, slowly pour olive oil through food chute; process until well blended. Pour chimichurri sauce into a small bowl; set aside.
2. Prepare grill.
3. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Serve steaks with chimichurri sauce.
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