From Licence to Grill Rob Rainford. It was very good.
Ingredients:
6 (7 ounce) skinless chicken breast halves
2 cups plain yogurt
2 tablespoons ground coriander
2 tablespoons mild paprika
1 1/2 tablespoons ground cumin
1 1/2 tablespoons fresh ginger
1 tablespoon fresh garlic
1 tablespoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 tablespoon vegetable oil
salt and pepper
Directions:
1. Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight. 2. Remove from refrigerator and wipe off marinade and discard. Drizzle with oil, add salt and pepper. 3. Prepare barbecue for medium heat and oil grill. Transfer chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Remove from grill and let rest for 5 minutes. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter.
