Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Received this in an email, sounds so good and juicy... Ingredients:
2 cups country table syrup (sorghum syrup) or 2 cups mild molasses |
1 teaspoon cracked black peppercorns |
6 tablespoons smoky-style kentucky bourbon whiskey, such as knob creek |
1/4 cup unsalted butter, chilled, cut up |
1 1/4 teaspoons lemon juice |
8 t-bone steaks (1 inch thick) |
3 tablespoons vegetable oil |
2 teaspoons kosher salt (coarse) |
2 teaspoons freshly ground pepper |
Directions:
1. Heat grill.
2. Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
3. Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
4. Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
5. Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
6. Serve reserved 1 1/4 cups sauce with steak.
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