Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/2 cup olive oil |
3 tablespoons chopped fresh mint leaves |
3 tablespoons fresh lemon juice |
1 tablespoon chopped fresh basil leaves |
1 garlic clove, minced |
salt and freshly ground black pepper |
4 (5 to 6-ounces each) swordfish steaks |
Directions:
1. Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
2. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
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