Grilled Swordfish Sicilian-Style |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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One of the 30 Best Fast Recipes Ever from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan. Ingredients:
2 tablespoons fresh lemon juice |
2 teaspoons table salt |
2 teaspoons chopped fresh oregano (may substitute1 teaspoon dried) |
1/4 cup extra virgin olive oil |
fresh ground pepper |
2 lbs swordfish steaks, cut 1/2 inch thick |
Directions:
1. Preheat grill on high (or preheat the broiler on high).
2. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
3. Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
4. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.
5. Using a spoon, beat the sauce, then drizzle it over the fish.
6. Serve immediately.
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