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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (1-inch-thick) swordfish steaks (about 2 pounds) |
1/2 cup vegetable oil |
1/4 cup lemon juice |
2 teaspoons salt |
1/4 teaspoon white pepper |
1/2 teaspoon worcestershire sauce |
dash of hot sauce |
paprika |
lemon wedges (optional) |
Directions:
1. Rinse steaks thoroughly in cold water; pat dry. Cut fish into 6 serving-size pieces, and place in a well-greased wire grilling basket. Set aside.
2. Combine next 6 ingredients. Baste fish with lemon juice mixture; sprinkle with paprika.
3. Grill over medium coals 8 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lemon juice mixture and sprinkling with paprika. Serve with lemon wedges, if desired.
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