Grilled Sweet Potatoes with Orange-Chipotle Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 large sweet potatoes (about 2 pounds) |
1 can chipotle chiles in adobo sauce |
2 tablespoons butter or stick margarine, melted |
1 tablespoon chopped fresh cilantro |
1/2 teaspoon salt |
1 (6-ounce) can thawed orange juice concentrate, undiluted |
cooking spray |
Directions:
1. Prepare grill.
2. Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well. While potatoes are cooking, remove 3 tablespoons adobo sauce from canned chiles. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use. Combine 3 tablespoons adobo sauce, butter, cilantro, salt, and juice in a small bowl. Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until potatoes are done, basting frequently with orange juice mixture.
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