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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a very easy grilling recipe with easy tinfoil cleanup. I tried this on my family this weekend and they loved it. I think it may be a new Thanksgiving classic. Ingredients:
2 large sweet potatoes, thinly sliced |
1 large apple, thinly sliced |
1/2 cup butter |
1/2 cup brown sugar |
3 dashes cinnamon (optional) |
Directions:
1. Slice and split your sweet potatoes and apple between two tinfoil packages (two strips of tinfoil folded together).
2. Top each with half the butter and brown sugar and a few dashes of cinnamon (optional).
3. Close the tinfoil packages and put on the grill on medium/low heat for approximately 40 minutes, turning half way through.
4. Make sure you don't burn, brown sugar doesn't taste good burnt.
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