Grilled Sweet Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe is from under Trinidad & Tobago. Time and serving size is an est. Ingredients:
2 lbs medium sweet potatoes, cut lengthwise into six wedges each |
2 tablespoons olive oil |
salt and black pepper |
1/4 teaspoon cayenne pepper |
Directions:
1. Light the grill. Use a hinged grilling basket if you have one.
2. In a large saucepan of boiling salted water, simmer the potatoes until almost tender, ~ five minutes.
3. Drain, transfer to a large bowl, and toss with the remaining ingredients.
4. Grill over moderate heat for about `5 minutes, turning until tender and lightly charred.
5. Serve warm.
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