Grilled Sweet Potato Salad With Basil Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor. Ingredients:
4 sweet potatoes, peeled and cut into 1/2-inch slices |
vegetable cooking spray |
1/2 cup diced red bell pepper |
1/4 cup sliced green onions |
1/4 cup chopped flat-leaf parsley |
basil vinaigrette |
Directions:
1. Coat both sides of sweet potato slices with cooking spray.
2. Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.
3. Note: Nutritional analysis includes vinaigrette.
|
|