Grilled Sweet Potato and Russet Potato |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Forget Thanksgiving and enjoy these summer grilled sweet potatoes made a bit spicy and smoky! Ingredients:
1 russet potato, sliced into 8 wedges |
1 sweet potato, cut into 8 wedges |
1/3 cup lemonade |
1 teaspoon olive oil |
1 chipotle chile in adobo, minced |
salt, to taste |
fresh cracked pepper |
Directions:
1. In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
2. On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
3. Pour marinade over all. enclose to cover.
4. On a preheat grill cook for 10 minutes.
5. Remove from foil and char on grill to get grill marks on each side.
6. Enjoy!
|
|