Grilled Sweet Chili Chicken With Mango-Cucumber Slaw |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Serve a meal of grilled chicken and a cool cucumber salad for an easy, delicious meal tonight. Pair with a beer or a cold glass of iced tea and you're ready to dine. Ingredients:
1/2 cup sweet chili sauce |
3 tablespoons florida's natural premium brand orange juice |
2 tablespoons honey |
1 tablespoon lite soy sauce |
1 teaspoon minced jalapeño pepper |
1 teaspoon minced fresh ginger |
pam original no-stick cooking spray |
4 pilgrim's pride boneless, skinless chicken breasts |
mango-cucumber slaw |
2 tablespoons chopped roasted usa-grown peanuts (optional) |
Directions:
1. Whisk together first 6 ingredients in a small bowl until blended. Remove and reserve half of sweet chili sauce mixture.
2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.
3. Divide Mango-Cucumber Slaw evenly among 4 serving plates, topping each with 1 chicken breast. Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.
4. * 1 tsp. sambal oelek may be substituted for minced jalapeño. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.
5. Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.
|
|