Grilled Summer Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

12 ounce(s) jar roasted red peppers drained

1/4 cup(s) slivered almonds

3 tablespoon(s) olive oil

2 tablespoon(s) red wine vinegar

2 clove(s) garlic chopped

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2 large zucchini cut lengthwise into 1/4-inch planks

2 large summer squash cut lengthwise into 1/4-inch planks

4 sweet peppers cored, seeded and quartered

1 pound(s) asparagus woody ends removed

1/4 cup(s) olive oil

1/2 teaspoon(s) salt

1/2 teaspoon(s) black pepper

Directions:

1. Sauce
2. Place roasted red peppers, almonds, olive oil, vinegar, garlic, salt and pepper in a blender. Blend until smooth. Cover and refrigerate until serving.
3. Vegetables
4. Heat a gas grill to medium-high or a charcoal grill to medium-hot. Lightly grease grill rack.
5. In a large bowl, toss vegetables with olive oil and season with salt and pepper. Grill vegetables about 4 to 5 minutes per side, turning as needed to avoid burning.
6. Serve warm or at room temperature with romesco sauce on the side.

By RecipeOfHealth.com