 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From Gooseberry Patch Hometown Favorites. My husband likes horseradish in his burger. This is a favorite of his. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
2 tablespoons finely chopped green bell peppers |
3 tablespoons ketchup |
1 -1 1/2 tablespoon prepared horseradish |
2 teaspoons mustard |
1 teaspoon salt |
pepper, to taste |
4 hamburger buns |
Directions:
1. In a bowl, mix together the first 8 ingredients.
2. Shape mixture into 4 hamburger patties.
3. Place patties on a prepared grill/direct heat.
4. Grill 5 minutes; turn patties over and grill until desired doneness.
5. Place patties on buns (toast buns and apply whatever spread you like).
|
|